Due to me being prone to itchy skin flare ups, I can’t have a standard birthday cake made of flour and carbs like other pups. Thus, mama decided to make a “cake” out of my usual BOM BOM meal. She topped it with a spoon of yoghurt, a small raspberry, and also from BOM BOM, a wild Hokkaido mussel, 1/3 of a sashimi-grade oyster, and bonito flakes (thanks for the birthday treat). I love it! #rawdogcake #rawmeatcake #rawfeddog #sp